CACAO JavaVM 0.91 released under GPL

Discussion in 'Java' started by Andreas Krall, Dec 24, 2004.

  1. CACAO JVM 0.91 released under GPL:

    http://www.cacaojvm.org/

    CACAO is a JIT compiler for Java. The CACAO project started as a
    research JavaVM to explore new implementation techniques. The first
    version for the Alpha was released in February 1997 as a binary. After
    1998 the development nearly stopped. Since two years we are actively
    working on CACAO again and are proud to announce the first source
    release under the GPL. CACAO is still under development and there
    are still some steps to version 1.0 left. But it is already very
    usable for must applications (only preliminary AWT support).

    Currently CACAO is able to run on Alpha, MIPS (64-bit), x86, x86-64
    and PowerPC (32-bit) architectures. Other architectures and
    optimizations like inlining and linear scan register allcoation are
    under developement.
    --
    Andreas Krall
    www.complang.tuwien.ac.at/andi/ Inst. f. Computersprachen, TU Wien
    tel: (+431) 58801/18511 Argentinierstr. 8/4/1851
    fax: (+431) 58801/18598 A-1040 Wien AUSTRIA EUROPE
     
    Andreas Krall, Dec 24, 2004
    #1
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  2. poultry, and vegetables; just about anything can be grilled, and young humans
    are no exception!

    High quality marinade (Teriyaki and garlic perhaps)
    1 inch cubes of tender meat, preferably from the nursery
    Onions
    bell peppers
    Wooden or metal skewers

    Marinate the meat overnight.
    Get the grill good and hot while placing meat, vegetables, and
    fruit such as pineapples or cherries on the skewers.
    Don?t be afraid to use a variety of meats.
    Grill to medium rare,
    serve with garlic cous-cous and sautéed asparagus.
    Coffee and sherbet for desert then walnuts, cheese, and port.
    Cigars for the gentlemen (and ladies if they so desire)!



    Crock-Pot Crack Baby

    When the quivering, hopelessly addicted crack baby succumbs to death,
    get him immediately butchered and into the crock-pot, so that any
    remaining toxins will not be fatal. But don?t cook it too long,
    because like Blowfish, there is a perfect medium between the poisonous
    and the stimulating. Though it may not have the same effect o
     
    Andreas Krall, Dec 25, 2004
    #2
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  3. 1 minute, remove.
    Stir-fry the vegetables.
    Put the meat back into the wok and adjust the seasoning.
    De-glaze with sherry, cooking off the alcohol.
    Add broth (optional) cook a few more minutes.
    Add the cornstarch, cook a few minutes till thick,
    then place the stuffing into a colander and cool;
    2 hours
    Wrap the rolls:
    Place 3 tablespoons of stuffing in the wrap, roll tightly -
    corner nearest you first, fold 2 side corners in,
    wrap till remaining corner is left.
    Brush with egg, seal, and allow to sit on the seal for
    a few minutes.
    Fry the rolls:
    325° if using egg roll wraps, 350° for spring roll wraps.
    Deep fry in peanut oil till crispy golden brown, drain on paper towels.



    Lemon Neonate

    Turkey serves just as well, and in fact even looks a bit like a
    well-dressed baby. By the time you turn the child?s breast into
    cutlets, it will be indistinguishable. The taste of young human,
    although similar to turkey (and chicken) often can be wildly
    different depending upon what he or she has consumed during its
    10 to 14 months of life...

    4 well chosen cutlets (from the breasts of 2 healthy neonates)
    2 large lemons (fresh lemons always, if possible)
    Olive oil
    Green onions
    Salt
    pepper
    cornstarch
    neonate stock (chicken, or turkey stock is fine)
    garlic
    parsley
    fresh cracked black pepper

    Season and sauté the cutlets in olive oil till golden brown, remove.
    Add the garlic and onions and cook down a b
     
    Andreas Krall, Dec 25, 2004
    #3
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